A chef is a person with a degree in culinary arts (cooking) and works in a professional setting, while a cook might not have a degree.
chef是擁有烹飪藝術(shù)(烹飪)學(xué)位并在可以環(huán)境中工作得人，而cook可能沒有學(xué)位。
A chef has a lot more training than a cook.
chef要比cook受過更多得訓(xùn)練。
chef=a professional (可以得)cook
If you say that someone is a good cook, you mean they are good at preparing and cooking food.
如果你說某人是一個(gè)好廚師，你得意思是他們擅長準(zhǔn)備和烹飪食物。
in commercial kitchens :
Chef > sous > asst in responsibility.
Chef - runs a kitchen (chef de cuisine), or a large section of kitchen
Sous chef - directly reports to a chef. Can act for the chef if needed.
Assistant chef - reports to the sous or the chef
A cook is generally considered someone who is able to prepare food but who lacks culinary training.
在商用廚房:
就責(zé)任而言，廚師長（主廚）chef＞副廚師長sous chef＞助理廚師assistant chef。
廚師長Chef—經(jīng)營廚房(Chef de cuisine)，或者廚房得一大塊區(qū)域；
副廚師長sous chef-直接向廚師長chef匯報(bào)。如有需要，可以代理廚師長chef工作。
助理廚師長assistant chef——向副廚師長sous chef或廚師長chef匯報(bào)工作。
廚師cook通常被認(rèn)為是能夠準(zhǔn)備食物，但缺乏烹飪培訓(xùn)得人。
cook還可以作動(dòng)詞
When you cook a meal, you prepare food for eating by heating it. 烹調(diào)
例：I have to go and cook dinner.
我要去做飯了。
